Be an Exhibitor

There are many opportunities to be an exhibitor at the Port Hope Fair.

Enter your best pie or the butter tart contest and maybe you’ll be the next provincial winner. Maybe your carrots are prize-winners or you have a drawing that you’d like to enter for judging. Simply choose the Section(s) and class(es) that you would like to enter, either Print an Entry form or Enter Online Here, pay the membership fee (over 12 years old only) and bring your entry form and exhibits to the Fair. You can avoid the registration lineup and pay by mail or register on the Tuesday before the Fair or pay online by credit card. When you register in advance you need only to drop off your entries on Thurs pm or Fri am. Enter Online Here

Kids Exhibitor Categories

Art- Kids Competition

Art Competition and Exhibition

SECTION A

Director in Charge: Melissa Delfin, 343-889-1818

Please see Exhibitor’s Regulations
All Entries must be taken to the Town Park Recreation Centre between 6-9pm on Thursday September 12th.
NO ENTRIES WILL BE ACCEPTED AFTER 9 PM ON THURSDAY, SEPTEMBER 12TH.
Exhibits must be picked up on Sunday between 4:30 and 5:30pm

Any medium such as pencil, crayon, pastel, paint, charcoal or marker is acceptable for each drawing and painting class.

2-Dimensional Art should be mounted on thick paper, card stock or cardboard with border no wider than 2 cm.

3-Dimensional sculptures, carvings and other objects should have a maximum height or depth of 30 cm.

You may enter up to two works in each class – for example 2. My Family Portrait

Prizes: 1st: $5, 2nd: $4, 3rd: $3

Drawing or Painting – 3-6 Years:

1.	Theme: Decorate A Fruit or Vegetable
2.	My Family Portrait
3.	My Favourite Animal

Other – 3-6 Years:

4.	A Flower Made Out of Any Material
5.	Your choice

Drawing or Painting – 7-10 Years:

6.	Theme: A Vegetable or Flower Garden
7.	Self-Portrait
8.	Animal in its habitat
9.	Original Comic Strip/Cartoon
10.	Any Farm Scene

Other – 7-10 Years:

11.	A Sculpture or Carving: A Farmer’s Market Stall
12.	Your Choice

Drawing or Painting – 11-14 Years:

13.	Theme: A Garden or Pasture
14.	Portrait
15.	Animal(s)
16.	Original Illustration of a Farm House

Other – 11-14 Years:

17.	A Fantasy World
18.	Sculpture or Carving: Any 3 Dimensional Object
19.	Your Choice

Drawing or Painting – 15-17 Years:

Prizes: 1st: $6, 2nd: $5, 3rd: $4

20.	Theme: Design A Fair Poster Based on This Year’s Theme "Sow It, Grow It, Show It"
21.	Portrait
22.	Animal(s)
23.	Abstract
24.	Picture from a Photograph (attach Photo)

Other – 15-17 Years:

Prizes: 1st: $6, 2nd: $5, 3rd: $4

25.	Sculpture or Carving: Any 3 Dimensional Object
26.	Your Choice
Best Overall – Junior Division (under 15) Prize: $25 Sponsorship: Bewdley District Lions Club
Gerald Tooke Award – Best Overall – 15 to 17 years Prize: $25 Sponsorship: Joan Tooke

Jr Competition

Junior Competitions

SECTION J

Director in Charge: Eryn Smelt 905-377-5798

Section Rules

Please see Exhibitors’ Regulations

All entries must be brought to the Town Park Recreation Centre by 9pm on Thursday, September 12th or by 11 am on Friday, September 13, 2024.
Entries must be picked up Sunday between 4:30 and 5:30 pm.
Points awarded as follows: 1st 3 points; 2nd 2 points; 3rd 1 point; 4th 1 point

3 to 5 years:

Prizes: 1st: $4, 2nd: $3, 3rd: $2, 4th: $1

1.	Make a pizza from Playdoh (on a plate)
2.	Collection of 4 leaves mounted on board and labelled – by hand by child
3.	Creation using an egg carton (ie animal, plant)
4.	Create something you see at the fair from a toilet paper roll
5.	Family Pet: draw a picture and print your pet’s name
6.	Hand or Foot Print made into an animal at the Fair
7.	Paper plate Clown face mask use at least one thing from nature when decorating your mask
8.	Playdoh snake or bugs on a plate
9.	Lego creation – your own design no kits, be creative and use your imagination
10.	Print Theme "Sow It, Grow It, Show It" using crayons or markers
11.	Your Choice: Something you like to make

Food is Fun 3 to 5 years:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

57.

One Cupcake decorated as a Farm Animal

Adult may bake or purchase the cupcake

58.

One Decorated Cookie

An adult may make or purchase the cookie – no larger than 3"

Most Points 3 to 5 Years Prize: $20

6 to 7 years:

Prizes: 1st: $4, 2nd: $3, 3rd: $2, 4th: $1

12.	Bookmark reflecting theme "Sow It, Grow It, Show it"
13.	Homemade kite with tail
14.	Create a pencil holder out of recycled material
15.	Create a poster promoting the Fair
16.	Creature made out of at least 2 things found in nature (ie pinecones, moss, sticks)
17.	Decorate a hat reflecting theme Hat can be bought or hand made
18.	Design a harvesting tool out of recycled materials no larger than 46" (18")
19.	Make a sock puppet
20.	Rural Mailbox Made from A Shoebox – Decorated
21.	Create your own masterpiece using Lego no kits, use your imagination
22.	Wooden spoon decorated to look like an animal at the fair
23.	Your Choice: Not Previously Listed

Food is Fun 6 to 7 years:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

59.

Snickerdoodle Cookies, 3 on a plate

60.

Ice and decorate a cupcake

An adult may make or purchase the cupcake

Most Points 6 to 7 Years Prize: $20

8 to 10 years:

Prizes: 1st: $4, 2nd: $3, 3rd: $2, 4th: $1

24.	Make a Farmer out of veggies
25.	Belt Buckle using any material other than duct tape
26.	Construct an article from Duct Tape
27.	Paint a rock to reflect the theme "Sow It, Grow It, Show It"
28.	Design an original Emoji to reflect the theme "Sow It, Grow It, Show It"
29.	Diorama of a scene from the fair No larger than 28x36cm (11"x14") NO LEGO
30.	Hand made Jewelry using recycled materials
31.	Hockey Puck Made to Look Like A Farm Animal
32.	Make a Terrarium – no larger than 12" Should include at least 2 items found at the fair no larger than 12″
33.	Create your own masterpiece using Lego no kits, use your imagination
34.	Your Choice: Not Previously Listed

Food is Fun 8 to 10 years:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

61.

Sugar Cookies, 3 on a plate

62.

Ice and Decorate a single layer 8" round cake or 3 cupcakes with an edible face

Most Points 8 to 10 Years Prize: $20

11 to 13 years:

Prizes: 1st: $4, 2nd: $3, 3rd: $2, 4th: $1

35.	Article of origami (paper folding)
36.	Craft an article using Duct Tape
37.	Original emoji to reflect this year’s theme, "Sow It, Grow It, Show It"
38.	Create something from Lego no kits, use your imagination
39.	Paint a rock to reflect theme "Sow It, Grow It, Show It"
40.	Design a harvesting tool from either the past or present
41.	Diorama of a scene from the fair No larger then 28x36cm (11"x14") NO LEGO
42.	Make a musical instrument using recycled materials – no larger than 46cm (18")
43.	Produce an original snapchat filter or hashtag
44.	Produce a photo booth prop
45.	Create a video game character can be hand or computer drawn – name your character/tell us what game it is from
46.	Your Choice: Not Previously Listed

Food is Fun 11 to 13 years:

63.

Chocolate Chip Cookies – 3 on A Plate. Prizes: 1st: $6, 2nd: $4, 3rd: $2

No Larger Than 3 Inches / 7.6cm

Winner will move on to OAAS District Competition and then possibly to the Provincial Competition.
Open to youth up to age 15 Years (as of December 31st, 2024)
Provincial Prize Money: 1st-$20, 2nd-$15, 3rd-$10
Judging Standard – 25pts-General Appearance, 25pts-Internal Appearance and Texture, 50pts-Flavour

11 to 13 years:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

64.

Make, Ice and Decorate 3 Cupcakes

65.

Ginger Snap Cookies, 3 on A Plate

Most Points 11 to 13 Years Prize: $15

14 to 17 years:

Prizes: 1st: $5, 2nd: $4, 3rd: $3

47.	Article of Knitting, Embroidery, Cross Stitch or Needlepoint
48.	Create a Hallowe’en mask You can purchase a plain mask to use as the base
49.	Create a Dream Catcher
50.	Lego creation – your own design no kits
51.	Invent a snapchat filter or hashtag
52.	Handmade piece of clothing can be sewn, knitted etc
53.	Make a homemade item, remember the theme, "Sow It, Grow It, Show It" (bird Feeder, bird house, doll, stuffed animal)
54.	Make a photo booth prop
55.	Create a video game character Can be hand or computer drawn, name your character and tell us what game it is from
56.	Your Choice: Not Previously Listed

Food is Fun 14 to 17 years:

Prizes: 1st: $6, 2nd: $4, 3rd: $2

66.

Chocolate Chip Cookies – 3 on A Plate

No Larger Than 3 Inches / 7.6 Cm

May be Eligible for the Ontario Association of Agricultural Societies District competition if 15 or under

67.

Make, Ice and Decorate 3 Cupcakes

Most Points 14 to 17 Years Prize: $20

All Juniors – Vegetables:

Prizes: 1st: $6, 2nd: $5, 3rd: $4

68.	Heaviest Cob of Corn, Husked
69.	Longest Carrot
70.	Largest Vegetable or Fruit – Named (no Pumpkins)
71.	Bunch of Radishes
72.	4 Varieties of Apples Labelled and Displayed on a plate
73.	Potatoes – 3 on A Plate (dirt Brushed Off)
74.	6 Vegetable Seeds Labelled and Displayed
75.	3 Different Root Vegetables Labelled and Displayed
76.	Most Oddly Shaped Vegetable or Fruit – Identified

All Juniors – Flowers:

Prizes: 1st: $6, 2nd: $5, 3rd: $4

77.	Edible Flowers, Labelled, 3 Blooms
78.	Sunflowers – 3 Blooms
79.	Marigolds – 3 Blooms
80.	Wild Flowers in A Mason jar
81.	Bouquet of Fresh Flowers that attract butterflies in a suitable container
82.	Small Succulent
Most Points – Flowers and Vegetables Prize: $15 Sponsorship: Port Hope Garden Club

Open Specials:

83.	A Farmer: using Fruits, veggies, and fabric Prizes: 1st: $15, 2nd: $10, 3rd: $5 Sponsorship: Bonnie Aiken
84.	Old Fashioned Christmas Tree Prizes: 1st: $20, 2nd: $10, 3rd: $5 Free standing tree not over 3ft/90cm including the base, decorated Can be real or artificial 1st prize sponsored by: H. Richardson Farms
85.	Any Quilted Item Made of Fabric Prizes: 1st: $15, 2nd: $10, 3rd: $5 Lap or Crib Quilt, Block, Wall Hanging, Cushion Top. May be pieced or appliqued, hand or machine-quilted or tied Sponsorship: Lakeshore Quilter’s Guild
86.	Farm Special – Farm Equipment, 3D Display Prizes: 1st: $15, 2nd: $9, 3rd: $6 No larger then 45cm square, showing traditional and or modern farm equipment in this County Any medium Sponsorship: Jennifer Lansley
87.	Theme Special: A display reflecting the theme – "Sow It, Grow It, Show It" Prizes: 1st: $15, 2nd: $6, 3rd: $4 no larger than 36"x36"
88.	Bewdley Lions Special; Create A Model Depicting A Fair Prize: $25 Maximum sized base 40x40cm, height is your choice 1st prize sponsored by: Bewdley District Lions Club
89.	Seed Picture of a Vegetable or Flowers Using A Variety of Seeds Ages 3-8 Prizes: 1st: $15, 2nd: $10 No larger then 30x30cm Sponsorship: Garden Hill Farmers Market
90.	Seed Picture of a Vegetable or Flowers Using A Variety of Seeds Ages 9-14 Prizes: 1st: $15, 2nd: $10 No larger than 30x30cm Sponsorship: Garden Hill Farmers Market
91.	Model of A 3D Midway Ride – Under 15 years Prize: Candy Floss

Scarecrow Competition:

316.

Large Scarecrow – 1 metre/39 Inches or Taller. Remember the Theme Prizes: 1st: $25, 2nd: $15, 3rd: $10

Must include at least 2 fruits or vegetables

317.

Miniature Scarecrow – 50-80cm/20-39" in Height, incl stand. Remember the Theme Prizes: 1st: $15, 2nd: $10, 3rd: $5

Must include at least 2 fruits or vegetables.

School Displays:

335.

School Display: Depicting "Sow It, Grow It, Show It’" Prize: $30

To ensure sufficient space is available (display area, 2.5m x 1.5m with table space below) please notify the Junior Competition Director prior to September 8, 2024 of your intent to participate.
$30 to each participating school (or first 10 schools to sign up)

Download the Horse Show Entry Form

Mock Poultry Show Kids

Mock Poultry Show

SECTION MP

Director in Charge: Diana Barrett 905-342-2620 and Kathryn McHolm 905-753-2196

Please see Exhibitor’s Regulations
All Entries must be taken to the Town Park Recreation Centre by 9pm on Thursday September 14.
Exhibits must be picked up on Sunday between 4:30 and 5:30pm

The Mock Poultry Show is to replace our traditional Poultry and Waterfowl show, while Avian Flu is a threat. Entries in this show will be displayed in a tent in the agricultural area.

Entries must be hand made by the exhibitor. Any medium or combination of materials may be used; wood, metal, steel, wire, paper, fabric, yarn, recycled materials etc., to create a 3-dimensional bird.

Creations must not exceed 30 cm (12″) in width or depth, and be less than 45 cm (18″) in height. Entry tags must be attached to the birds.

Prizes: 1st: $20, 2nd: $15, 3rd: $10, 4th: $5

Youth Classes 14 and under:

3.	Chicken
4.	Other Poultry

Photography – Kids

Photography

SECTION P

Director in Charge: Davandra Cribbie, fmnelly@hotmail.com

Please see Exhibitor’s Regulations
All Entries must be taken to the Town Park Recreation Centre between 6 p.m. and 9 p.m. on Thursday September 12th.
NO ENTRIES WILL BE ACCEPTED AFTER 9 PM ON THURSDAY, SEPTEMBER 12TH.
Exhibits must be picked up on Sunday between 4:30 and 5:30pm
Place your entry ticket to the right side of the photo
Exhibitors may enter only one photo per category
All exhibits of Photography must be the work of the exhibitor
NO digital enhancing allowed unless entered into the Digital Enhancement category

PLEASE NOTE:

All images are to be 5×7 and mounted on black or white board with a border of 1″ or less

SECTION SPONSORED BY: WELLINGTON SUITES

Youth Classes (13-17 Years):

Prizes: 1st: $10, 2nd: $6, 3rd: $4

10.	Flowers
11.	Clouds
12.	Food
13.	In the Forest
14.	Sports
15.	Port Hope Library: Interior or Exterior Sponsorship: Port Hope Library, Prize, Book donated by Port Hope Library
Best in Show – Youth (13 – 17 Years) Prize: $30 Gift Certificate & Rosette Sponsorship: Turtle Johns

Junior Classes (12 and Under):

Prizes: 1st: $10, 2nd: $6, 3rd: $4

16.

Funny Faces

17.

Bubbles

18.

Mushrooms

19.

Leaves

20.

Small Furry Animals

21.

Port Hope Library: Interior or Exterior

Best in Show – Junior Class (12 and under) Prize: $25 Gift Certificate & Rosette

OAAS PHOTOGRAPHY COMPETITION

Junior Division: Youth up to age 15 years (as of December 1st, 2024)

Competition is open to NON-Professional Photographer members of the society.

You must save your photos in high resolution on a USB stick.

Photos must be taken during the 2024 Fair.

ABSOLUTELY no digital image enhancement allowed. All enhanced images will be disqualified.

Judging will be done by a committee approved by the OAAS Convention Manager.

Images will be shown, and awards will be presented at the upcoming OAAS Convention. Prize money will be distributed after the Convention in February. All images will become the property of the OAAS and may be used and posted without compensation or acknowledgement.

Please submit entries no later than November 1st, to the Fair Secretary, PO Box 283, Port Hope, L1A 3W4.

Convention Prize Money: 1st-$20, 2nd-$16, 3rd-$12, 4th-$7, 5th-$5

43.	Candid Shot of people having fun at the fair
44.	Creatures and critters at the Fair
45.	Brilliant colours at the fair
46.	Most unusual display at the fair

All Ages Exhibitor Categories

4H Beef Calf Club

4H Beef Calf Clubs

Director in Charge: Dustin Taylor 705-772-3284

Assistan Director: Holly Hutchinson and Morgan Broomfield

Open to members in Durham and Northumberland Counties. Sponsored by HTM Insurance Company

General Rules

Competition shall be an open inter-club 4-H show with no entry fee.
Entries in livestock classes mus be 4-H members’ projects in the current year.
Claves must be tied in a designated area and grouped according to 4-H Clubs with each participating club clearly marked.
All entries must be in tie-up area by 10am.
For entry in the Tie-Up Competition, a club must have at least 3 calves present.
Exhibitors in the livestock classes will be identified by numbers which must be worn while in the show ring.
Classes will be judged on the group system of placing.
Committee in charge reserves the right to make adjustments to the program if needed.
Northumberland County Showing Dress Code in effect.

Classes:

1.	Novice Showmanship Members 9 to 11 years of age before January 1, 2024
2.	Jr. Showmanship Members 12 to 14 years of age before January 1, 2024
3.	Intermediate Showmanship Members 15 to 17 years of age before January 1, 2024
4.	Senior Showmanship Members 18 to 21 years of age before January 1, 2024
5.	Champ Overall Showerpson Class Overall Showperson Age 9-21 In Memory of Ivan Hutchinson
6.	Senior Yearling January 1 to March 31, 2023
7.	Junior Yearling April 1 to December 31, 2023
8.	Junior Heifer January 1 to May 31, 2023
9.	Steer Any breed or cross

4-H Member Support from Port Hope & District Agricultural Society.

Each exhibiting 4-H member shall receive $20 for showmanship and $20 for conformation.

A $25 Showmanship Award is given by the Port Hope & District Agricultural Society.

4H Club Exhibits

Art – Adults

Art – Adult Classes

SECTION A

Director in Charge: Melissa Delfin, 343-889-1818

Please see Exhibitor’s Regulations
All Entries must be taken to the Town Park Recreation Centre between 6 p.m. and 9 p.m. on Thursday September 12th.
NO ENTRIES WILL BE ACCEPTED AFTER 9 P.M. ON THURSDAY, SEPTEMBER 12TH.
Exhibits must be picked up on Sunday between 4:30 and 5:30pm
2-D Art should be mounted on thick paper, card stock or cardboard with border no wider than 2 cm

Adult:

Prizes: 1st: $6, 2nd: $5, 3rd: $4

27.	Theme: Design a Fair Poster Prize: Membership to Art Gallery of Northumberland Based on this year’s theme: Sow It, Grow It, Show It 1st prize sponsored by: Art Gallery of Northumberland
28.	Portrait
29.	Animal(s)
30.	Abstract
31.	Local Interest (Landscape, Landmark, Event, People)

Other:

Prizes: 1st: $6, 2nd: $5, 3rd: $4

32.

Sculpture or Carving: 3D Object

No larger than 30 cm in height or depth

33.

Your Choice

Award of Excellence – Adult Prize: $50

Rosette and $50

Baking

BAKING

SECTION B

Director in Charge: Claire Carrie, 905-373-5667

Please see Exhibitor’s Regulations
All Entries must be taken to the Town Park Recreation Centre between 6 p.m. and 9 p.m. on Thursday, September 12th or between 8 a.m. and 11 a.m. on Friday, September 13th.
Exhibits must be picked up on Sunday between 4:30 and 5:30pm

Rules for Baking (No Refrigeration Available)

NO COMMERCIAL MIXES, PIE FILLINGS OR ICING
All PLATES USED FOR EXHIBITS MUST BE DISPOSABLE and all exhibits must be in a clear plastic bag or covered with a plastic wrap. Add tag to outside.
Suggestion: Temper foil pie plates for 20 minutes in 400° oven before using to help pies bake on the bottom
OAAS Judging Standards Book available to exhibitors upon request
Points awarded as follows: 1st 3 points; 2nd 2 points; 3rd 1 point

Most points Baking class Prize: $25

Most points in classes 1-25

Grand Prize Special – Baking & Canning Prize: $30 Gift Certificate Sponsored by Whale Family Chiropractic

Most Points in Baking and Canning & Preserving

*The winner must show in both sections

Best Overall Pie Prize: $10

Best Overall Cake Prize: $10

Bread, Biscuits & Buns (Do not use bread machine for #1-6):

Prizes: 1st: $8, 2nd: $6, 3rd: $4

1.	Tea Biscuits, Cheese – 3
2.	Scones with Fruit – 3
3.	Whole Wheat Bread, – 1 Loaf
4.	White Bread – 1 Loaf.
5.	Fancy Yeast Bread or Buns (3)
6.	Bread Rolls – 3
7.	Bread Machine Loaf – 1

Cookies:

Prizes: 1st: $8, 2nd: $6, 3rd: $4

8.	Chocolate Chip – 3
9.	Oatmeal Raisin – 3
10.	Jam Jam – 3
11.	Peanut Butter – 3
12.	Shortbread – 3
13.	Gluten Free – 3

Cakes:

Prizes: 1st: $8, 2nd: $6, 3rd: $4

14.	Cupcakes, 3 Iced for Halloween
15.	Banana Cake – Iced – 8×8 Square
16.	Applesauce Cake – 8×8 Square

Muffins and Loaves:

Prizes: 1st: $8, 2nd: $6, 3rd: $4

17.	Carrot Pineapple Muffin – 3
18.	Banana Chocolate Chip – 3
19.	Chocolate Zucchini Loaf – Small
20.	Cherry Loaf

Candy:

21.

Fudge, 3 Pieces any kind Prizes: 1st: $8, 2nd: $6, 3rd: $4

Tarts:

Prizes: 1st: $8, 2nd: $6, 3rd: $4

22.	Pecan Tart – 3
23.	Coconut Jam Tarts – 3

Squares:

Prizes: 1st: $8, 2nd: $6, 3rd: $4

24.	Brownie or Blondie – 3
25.	Date – 3

Theme Special: Sow It Grow It Show It:

26.

CARROT CAKE WITH CREAM CHEESE FROSTING Prizes: 1st: $75, 2nd: $50, 3rd: $35 Gift Certificate

PLEASE USE RECIPE PROVIDED

Preheat oven to 350 degrees

CAKE:

2 cups all purpose flour (250 grams)

2 teaspoons baking powder

1 teaspoon bakng soda

1 1/2 teaspoons cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon nutmeg

1/2 teaspoon salt

3/4 cup canola or vegetable oil

4 large eggs at room temp

1 1/2 cups packed light brown sugar (300 grams)

1/2 cup granulated white sugar ( 100 grams)

1 teaspoon vanilla

1/2 Cup Unsweetened Applesauce

3 cups lightly packed grated carrots (300 grams)

FROSTING:

1 (8 ounce) package of cream cheese ( 226 grams )

1 cup butter softened

4 cups powered icing sugar

1 teaspoon vanilla

pinch of salt

INSTRUCTIONS:

1. Spray two 8 inch pans with a non stick cooking spray and line the bottom of the pans with a parchment paper circle.

2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt until well combined and set aside.

3.In a separate bowl whisk together the oil, eggs, brown sugar, white sugar, applesauce and vanilla until fully combined. Add the grated carrots to the wet ingredients and mix until well combined.

4. Pour the wet ingredients into the dry ingredients and mix with a whisk until just combined, making sure not to over mix the batter.

5. Pour the cake batter evenly between the prepared pans. Bake for 30 – 35 minutes or until the tops of the cakes are set and a toothpick inserted comes out clean.

6. Remove from oven and transfer to cooling rack, leave in pans for at least 30 mins. Remove cakes from pan and continue to cool on rack

7. Make your icing. In a bowl of a stand mixer or in bowl and use a hand mixer. Beat the cream cheese until smooth, add the softened butter and mix until well combined. Add the powdered sugar and vanilla and continue to mix until combined and fluffy.

8. Fill and ice your cake and feel free to decorate in fall theme. Most of all have fun!

Specials: 1st Place Item Goes to the Sponsor:

Prizes: 1st: $10, 2nd: $6, 3rd: $4

27.

Glazed Lemon Loaf

28.

Chocolate Chip Banana Loaf

29.

Loaf or Plate of Items Made with Maple Syrup

30.

Raspberry Pie

31.

Beet Bundt Cake

32.

Old Fashion Raisin Pie

33.

Cherry Pie

34.

Apple Pie

35.

Blueberry Coffee Cake

36.

Chocolate Cake, Iced

37.

White Cake, Iced

38.

Blueberry Pie

39.

Carrot Cake Cupcakes – 8

40.

Six – Fall Themed Decorated Sugar Cookies

41.

Sour Dough Loaf – White

42.

Display of Assorted Baked Items Suitable for a Shut In

A minimum of 10 items with at least 3 varieties displayed in a container no higher than 9 in.
Judged on appearance, taste, display and creativity.

Seniors’ Most Points Prize: $20

Classes 43 – 47

Open to ladies and gentlemen over the age of 60 years.
All rules of the main baking section apply
Points won in the Seniors’ Section will not apply for the main section’s prize;
1st prize 3 points, 2nd prize points, 3rd prize 1 point.

Seniors:

Prizes: 1st: $8, 2nd: $6, 3rd: $4

43.	Tea Biscuits, plain 3
44.	Blueberry Muffins, 3
45.	Orange Loaf with raisins, small or half
46.	Butter Tarts, 3
47.	Sugar Cookies, 3

Special for Men Only:

48.

Your Favourite Baked Item Prizes: 1st: $10, 2nd: $6, 3rd: $4

Special People, Developmentally and/or physically challenged youth or adults:

49.

Any Article of Baking Prize: $5 and Ribbon

No Entry Fee

50.

OAAS BUTTER TART COMPETITION Prizes: 1st: $10, 2nd: $6, 3rd: $4

Full Size Tarts (no mini or bite size tarts) – raisins are allowed but NO nuts or fruit (5 on a plate)

Entry including pastry MUST be made solely by exhibitor
Open to all exhibitors
Tarts must be on a clean paper plate inside a clear plastic bag
WINNER from local Fair competition is eligible to compete at District Competition in November
WINNER from District Competition is eligible to compete at the Provincial Competition in February.
1st, 2nd and 3rd place entries will be placed for auction at the convention in February.
Provincial Prize Money – 1st $50, 2nd $30, 3rd $20

Beef

DIRECTOR IN CHARGE: Dustin Taylor : 705-772-3284

ASSISTANT DIRECTORS: Holly Hutchinson and Morgan Broomfield

Sunday, September 15, 2024 at 12 noon

Supported by Northumberland Cattleman’s Association

ANGUS

Prizes: 1st: $50, 2nd: $40, 3rd: $30, 4th: $25, 5th: $15, $10

Bulls:

Bull Calf

Born after January 1st, 2024

Minimum 3 Months of Age

Yearling Bull

Born between January 1st, 2023 and December 31st, 2023

Females:

3.	Heifer Calf – Born after January 1, 2024 Minimum 3 Months of Age
4.	Heifer Born between April 1st, 2023 to December 31st, 2023
5.	Heifer – Born January 1, 2023 to March 31, 2023
6.	Two year old born with natural 2024 Calf at side Born January 1, 2022 to December 31, 2022
7.	Cow with Natural 2024 Calf at side born Before December 31, 2023 Calves with cows in classes 6 & 7 are not eligible to show in Classes 1 & 3
8.	Breeder’s Herd – 4 Animals Bred by the Exhibitor, Both Sexes Represented

CHAROLAIS

Prizes: 1st: $50, 2nd: $40, 3rd: $30, 4th: $25, 5th: $15, $10

Bulls:

Bull Calf

Born after January 1st, 2024

Minimum 3 Months of Age

Yearling Bull

Born between January 1st, 2023 and December 31, 2023

Females:

3.	Heifer Calf – Born after January 1, 2024 Minimum 3 Months of Age
4.	Heifer Born between April 1st, 2023 to December 31st, 2023
5.	Heifer – Born January 1, 2023 to March 31, 2023
6.	Two year old born with Natural 2024 calf at side Born January 1, 2022 to December 31, 2022
7.	Cow with Natural 2024 Calf at side born Before December 31, 2023 Calves with cows in classes 6 & 7 are not eligible to show in Classes 1 & 3
8.	Breeder’s Herd – 4 Animals Bred by the Exhibitor, Both Sexes Represented

ALL OTHER BREEDS

Prizes: 1st: $50, 2nd: $40, 3rd: $30, 4th: $25, 5th: $15, $10

Bulls:

Bull Calf

Born after January 1st, 2024

Yearling Bull

Born between January 1st, 2023 and December 31st, 2023

Females:

3.	Heifer Calf – Born after January 1, 2024 Minimum 3 Months of Age
4.	Heifer Born between April 1, 2023 to December 31st, 2023
5.	Heifer – Born January 1, 2023 to March 31, 2023
6.	Two year old born with natural 2024 Calf at side Born January 1, 2022 to December 31, 2022
7.	Cow with Natural 2024 Calf at side born Before December 31, 2023 Calves with cows in classes 6 & 7 are not eligible to show in Classes 1 & 3
8.	Breeder’s Herd – 4 Animals Bred by the Exhibitor, Both Sexes Represented

Canning

Canning & Preserving

SECTION C

Director in Charge: Linda Armstrong 289-829-0343 Assistant: Megan Webster, Kelly Mills

Canning Section Rules

Please see Exhibitors’ Regulations

All entries must be brought to the Town Park Recreation Centre between 6 p.m. and 9 p.m. on Thursday, September 12th or between 8 a.m. and 11 a.m. on Friday, September 13, 2024.
Entries must be picked up Sunday between 4:30 and 5:30 pm.
For all classes, use snap lids only and product must be covered with liquid. Jars that are not fully sealed or have product exposed above the liquid will be eliminated.
Freezer jams are a no-cook jam and may use any kind of lid. They must be refridgerated or frozen until entry to the Fair.
No artificial colouring is to be used in any form.
Unless otherwise specified, any size canning jar may be used, for example, 125 ml, 250 ml, 500 ml.
Use fresh local produce as much as possible.
Points awarded as follows: 1st 3 points; 2nd 2 points; 3rd 1 point.

Tips for Canning and Preserves

Wash jars thoroughly. Select proper size for the category.
Follow cooking instructions carefully.
Follow sealing instructions for snap lids. Overfilling and under filling can cause seal failure.
The recommended headspace for jams and jellies is 1/4 inch, and 1/2 inch for tomatoes, vegetables, fruits and pickles. The product must be fully submerged.
Slide a rubber spatula between the jar and food to remove air bubbles. Re-adjust “headspace”.
Wipe jar rim, removing any food particles or stickiness.
Centre snap lid on jar and apply screw bands. Use timing in recipe. Then turn off heat and let jars sit for 5 minutes to avoid until jar contents have stopped bubbling. As the jars cool, the lids snap down creating an air-tight, vacuum seal Sealed lids curve downward in centre. Do not retighten screw bands. Store in a cool, dry place.

OAAS Judging Standards Book is available to exhibitors upon request.

Grand Prize Special – Baking & Canning $30 Gift Certificate Sponsored by Whale Family Chiropractic

Most Points in Baking and Canning & Prserving

*The winner must show in both sections

Canning & Preserving Achievement Award Prize: $45 $25 Donated by Ruth Lamb and $20 donated by Marion Buttars in memory of Greta & William Blezard

Awarded to the exhibitor with the most points in Canning, excluding specials.
This prize cannot be won by the same person 2 years in a row.

CANNED FRUIT:

Prizes: 1st: $5, 2nd: $4, 3rd: $3

1.	Applesauce
2.	Peaches
3.	Pears
4.	Tomatoes – Stewed
5.	Tomatoes – Whole or Passata
6.	Fruit Cocktail, 2 or more fruits

PICKLES: Entries to be traditionally cut:

Prizes: 1st: $5, 2nd: $4, 3rd: $3

7.	Beets
8.	Bread and Butter
9.	Dill Cucumbers
10.	Mixed Vegetable
11.	Pickled Beans, whole
12.	Onions, Whole
13.	Sauerkraut
14.	Other: Pickle, Named

RELISHES, CHUTNEYS:

Relishes contain small uniform pieces of vegetable or fruit. Chutneys are choppped pieces or pulp of fruit mixed with raisins or other vegetables. The liquid is thicker than that of a relish.

Prizes: 1st: $5, 2nd: $4, 3rd: $3

15.	Chow Chow Relish
16.	Corn Relish
17.	Cucumber Relish
18.	Indian Chutney
19.	Other Fruit Chutney, Named

SAUCES:

Prizes: 1st: $5, 2nd: $4, 3rd: $3

20.	Tomato Sauce
21.	BBQ Sauce
22.	Mustard Sauce
23.	Chili Sauce

JAMS & MARMALADES:

Prizes: 1st: $5, 2nd: $4, 3rd: $3

24.	Freezer Jam, Named (Any lid, frozen or refrigerated on arrival)
25.	Blueberry Jam
26.	Cherry Jam
27.	Mixed Fruit Jam, Named
28.	Peach Jam
29.	Raspberry Jam
30.	Strawberry Plus One Additional Fruit Jam
31.	Wild Fruit Jam, Named
32.	Orange Marmalade
33.	Other Jam or Marmalade, Named

JELLIES:

Prizes: 1st: $5, 2nd: $4, 3rd: $3

34.	Apple Jelly
35.	Crabapple Jelly
36.	Grape Jelly
37.	Wine Jelly
38.	Mint Jelly
39.	Other Jelly, Named

MASTER CANNER:

Prizes: 1st: $5, 2nd: $4, 3rd: $3

40.	Nine Day Pickle
41.	Sugar-Free Jam
42.	Pectin-Free Jam

SPICY SPECIALS: (250 ml jar minimum) 1st place entry given to sponsor:

Prizes: 1st: $10, 2nd: $5, 3rd: $3

43.

Pickled Hot Peppers

44.

Hot Pepper Jelly

45.

Hot Sauce

SALSA SPECIALS: (250 ml jar) 1st place entry is given to sponsor:

Prizes: 1st: $10, 2nd: $5, 3rd: $3

46.

Peach Salsa

47.

Pepper & Tomato Salsa

48.

Salsa Verde

THEME SPECIALS: "Sow It, Grow It, Show It" (500 ml jar):

Prizes: 1st: $10, 2nd: $5, 3rd: $3

49.

Spaghetti Sauce

50.

Canned Vegetable

Example Beans, Peas, Corn

51.

Fruit Pie Filling

STAPLETONS FARM MARKET SPECIALS:

52.

THEME SPECIAL RECIPE: FRUIT CHILI SAUCE Prizes: 1st: $30 and 1st Prize recieves a Rosette, 2nd: $15, 3rd: $10

MUST USE RECIPE PROVIDED

Participants are required to enter one 500 ml jar using the following recipe.

Makes 8 cups (2 L)

6 cups chopped, peeled tomatoes (about 3 lbs/1.5kg)

2 cups finely chopped onions

2 cups each: chopped and peeled peaches, pears and apples

1 cup finely chopped celery

2 sweet green peppers, finely chopped

1 hot red pepper, seeded and finely chopped

1½ cups white or cider vinegar

1 Tbsp pickling spice

1 tsp pickling salt

2 cups granulated sugar

1. Combine tomatoes, onions, peaches, pears, apples, celery, green and hot peppers, and vinegar in a very large stainless steel or enamel pot. Place pickling spice in a tea ball or tie in a piece of cheesecloth. Add spice and salt to pot. Bring to a boil over high heat, reduce heat and boil gently, uncovered, for 1 hour or until thick, stirring occasionally.

2. Stir in sugar. Return to a boil and boil gently, uncovered, for 30 minutes or until thick, stirring occasionally. Remove spice bag.

3. Remove hot jars from canner and ladle sauce into jars to within ½ inch of rim. Process 20 minutes.

53.

GIFT PACK COMPETITION Prizes: 1st: $30 and 1st Rosette, 2nd: $15, 3rd: $10

A gift pack celebrating the Fair’s theme, “Sow It, Grow It, Show It”. Must include 3 jars of canned goods.
Judging will be based on creativity of presentation, quality of home canned products and appropriateness of presentation.

ALL CANADIAN ENTERTAINMENT JAM SPECIALS:

1st Prize Entry is given to the Sponsor

Prizes: 1st: $25, 2nd: $15, 3rd: $5

54.

Strawberry Jam, 250 ml jar

55.

Freezer Type Strawberry Jam, 250 ml jar

Children’s Pet Show

Sunday, September 15, 2024 from 1:00pm to 3:00pm, Ag Awarness Area (South Field)

The Pet Show is hosted by Northumberland Humane Society and Sponsored by Justin’s Pet Store.

Pet Show Rules

1 This show is for children under 14 accompanied by an adult
2 Entries will be accepted 12:00 noon to 1:00 pm – Dog owners have until 1:30 pm to register
3 All dogs must be leashed. All other pets must come in a pet carrier. Cats should not be removed from the carrier unless on a leashed harness.
4 All cats and dogs must have current vaccinations, especially a recent rabies vaccination.
5 The judge’s decision is final. Prizes will be awarded at the end of each class.

Classes:

1.	Cats Judged on Eyes, whisker looks and length, unusual coat markings, tail length and prettiest tail, grooming including nails, temperament, weight, height, age, and hair coat length.
2.	Dogs Judged on Height, weight, tricks pets can do, tail length, grooming including nails, hair coat length, behaviour, temperament, and ear look and length.
3.	Pocket Pets awards for Guinea Pigs, Hamsters, Gerbils, rats, reptiles, others (you bring it and you can show it)
4.	Bunnies Judged on Ear look and length, size, unusual markings, wiggliest nose, coat health
5.	Most Unusual Pet Based on not only the health, and behaviour of pet but also the owner’s knowledge of how to care for the pet.

Dairy Calf Show

Director in Charge: Paul Cole (905)396-7923, Ed Henderson, Brian Nelson

NOTES:

The Dairy Calf Show is for those of 4-H age.
The committee in charge reserves the right to make changes to the program if needed.
Prizes will be awarded by the Port Hope & District Agricultural Society.

Saturday, September 14, 2024 at noon.

Special prizes:

Best Dairy Calf Prizes: 1st: $20, 2nd: $15, 3rd: $10
Best Showperson Overall Prizes: 1st: $20, 2nd: $15, 3rd: $10

Dairy Calf Show:

1.	Junior Heifer Calf, Born after March 1, 2024
2.	Intermediate Heifer Calf, December 1, 2023 to February 28, 2024
3.	Senior Heifer Calf, September 1, 2023 – November 30, 2023
4.	Yearling Heifer, March 1st, 2023 to August 31, 2023
5.	Senior / Intermediate dairy showmanship Exhibitors aged 15-21
6.	Junior Dairy Showmanship Exhibitors aged 12-14
7.	Novice dairy showmanship Exhibitors aged 9-11

Fair Display Competition

SECTION FD

Director in Charge: Cory Elliott, 905-885-0126

Create an outdoor display using primarily plant material such as hay bales, corn-stalks, flowers, vegetables to promote Port Hope Fair. The display must be easily viewed by the public from the road or street. Store windows are eligible to be judged and to win prizes.

Displays must be in place by August 29th and must contain the Port Hope Fair name and dates (September 12, 13, 14 & 15, 2024). Judging will take place August 30th through September 2nd.

Call or email entries to Cory Elliott at 905-885-0126 or email coryelliott3@gmail.com. Please ensure to leave the address of entry location.

Two Fair Weekend passes will be given to each entry.

THEME: SOW IT, GROW IT, SHOW IT

Prizes: 1st: $75, 2nd: $50, 3rd: $25

Classes:

FAMILY, INDIVIDUAL, CLUB OR SCHOOL

BUSINESS

Farm & Field Crops

Farm and Field Crops

SECTION FF

Director in Charge: Allan Carruthers 905-376-5049 Assistant: Brian Taylor 905-753-2451

Please see Exhibitor’s Regulations

All Entries must be brought to the Town Park Recreation Centre between 6 p.m. and 9 p.m. Thursday, September 12th and between 8 a.m. and 11 a.m. on Friday September 13th, 2024
Entries must be picked up on Sunday between 4:30 and 5:30 pm
All entrants must be members of the Port Hope & District Agricultural Society

NOTE: Hay must be displayed in a clear plastic bag.

Special prizes:

Farm Crops Prize: $20 and Trophy

Most Points Classes 1 to 13

FARM & FIELD CROPS:

1.	One Sheaf Ensilage Corn (10 Stalks) Prizes: 1st: $20, 2nd: $15, 3rd: $10
2.	One Dozen Ears Grain Corn Prizes: 1st: $25, 2nd: $15, 3rd: $10 Sponsorship: Allan Carruthers
3.	Two Soybean Plants, Roots Included Prizes: 1st: $25, 2nd: $15, 3rd: $10 Sponsorship: Allan Carruthers
4.	Oats, 5 Lbs or Greater, Grown from Certified Seed Prizes: 1st: $20, 2nd: $15, 3rd: $10 Sponsorship: TCO Agromart Ltd.
5.	Barley, 5 Lbs or Greater, Grown from Certified Seed Prizes: 1st: $20, 2nd: $15, 3rd: $10
6.	Mixed Grain (5 Lbs or Greater) Prizes: 1st: $20, 2nd: $15, 3rd: $10
7.	Wheat, 5 Lbs or Greater (SOFT) Prizes: 1st: $20, 2nd: $15, 3rd: $10
8.	Wheat, 5 Lbs or Greater (HARD) Prizes: 1st: $20, 2nd: $15, 3rd: $10
9.	Hay, 1st Cut 4" Slice from Bale 75% Legumes Prizes: 1st: $20, 2nd: $15, 3rd: $10
10.	Hay, 2nd or 3rd Cut 4" Slice from Bale 75% Legumes Prizes: 1st: $20, 2nd: $15, 3rd: $10
11.	Hay 1st Cut 4" Slice from Bale Mixed Hay Prizes: 1st: $20, 2nd: $15, 3rd: $10
12.	Haylage or Baleage, 1/2 Peck 1st Cut Haylage or Baleage Prizes: 1st: $20, 2nd: $15, 3rd: $10
13.	Sweet Corn, 6 Ears from Commercial Crop Prizes: 1st: $20, 2nd: $15, 3rd: $10

Field Must be Minimum Size Five (5) Acres in Each Competition. To qualify for prizes in the Field Crop competitions, contestants must enter a sample from the judged field in the respective competitions on Fair weekend.

Field Competitions – Most Points Prize donated by Horizons Seeds – Dwayne Boughen

Highest total points in any four (4) competitions. To be presented at awards dinner

Field Competition:

Prizes: 1st: $25, 2nd: $20, 3rd: $15, 4th: $12, 5th: $10, 6th: $8, 7th: $5

14.	Hay For a Field at least 50% Legumes 2nd prize sponsored by: Cooper Fuels
15.	Wheat Sponsorship: Hutchinson Lubes -Paul Hutchinson
16.	Grain Corn Sponsorship: TCO Agromart Ltd.
17.	Silage Corn Sponsorship: Aaron Bowman
18.	Soybeans Sponsorship: Windfield United Canada Crop Plan – Chad Taylor

Fruits and Veg

Fruits and Vegetables

SECTION F

Director in Charge: Elisabeth (Lis) McKenzie / Assistant Director: Karen Walker

Fruits and Vegetables Section Rules

Please see Exhibitors’ Regulations

All entries must be brought to the Fall Fair Centre and received by the Director in Charge between 6 p.m. and 9 p.m. on Thursday, September 12th or between 8 a.m. and 11 a.m. on Friday, September 13, 2024.
Entries must be picked up Sunday between 4:30 and 5:30 pm.
Please bring your own paper plates or containers for vegetables and fruit classes.
Please wash and trim all root vegetables. Leave on 1 1/2″ tops.
Please leave stem on all squash and pumpkins.
Please leave calyx on all tomatoes.
It is expected that entries will be home-grown by entrant.
For collection classes 57-61, varieties should be named.
Points awarded as follows: 1st 3 points; 2nd 2 points; 3rd 1 point.

Fruit:

Prizes: 1st: $5, 2nd: $3, 3rd: $2

1.	Apples (any Variety), 3 on a Plate
2.	Crabapples, at least 10 in a Container
3.	Pears (any Variety), 3 on a Plate
4.	Raspberries, any variety, at least 12 in a container
5.	Watermelon, any variety, 1
6.	Any fruit not mentioned above. Variety named

Vegetables:

7.	Beans, Green, 6 on a Plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
8.	Beans, Yellow, 6 on a Plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
9.	Beets, Round, 3 on a Plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
10.	Broccoli, 1 Head, Leaves on Prizes: 1st: $5, 2nd: $3, 3rd: $2
11.	Brussel Sprouts, 1 Stock Prizes: 1st: $5, 2nd: $3, 3rd: $2
12.	Cabbage, Any Variety, 1 Prizes: 1st: $5, 2nd: $3, 3rd: $2
13.	Carrots, Long (over 7") Leave on 1.5" Tops Prizes: 1st: $5, 2nd: $3, 3rd: $2
14.	Carrots, Short (under 7"). Leave on 1.5" Tops Prizes: 1st: $5, 2nd: $3, 3rd: $2
15.	Cauliflower, 1 Head, Leaves on Prizes: 1st: $5, 2nd: $3, 3rd: $2
16.	Celery, on Bunch/plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
17.	Corn, Sweet, Any Variety (husked) 3 on a Plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
18.	Cucumbers, Pickling, Large Size Dill, 4/plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
19.	Cucumbers, Pickling, Small Size Dill, 4/plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
20.	Eggplant, 1 Prizes: 1st: $5, 2nd: $3, 3rd: $2
21.	Garlic, 3 on a Plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
22.	Onions, Green, 3 Tied Together Prizes: 1st: $5, 2nd: $3, 3rd: $2
23.	Onions, Spanish Yellow, White or Red, 2/plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
24.	Peppers, Hot, Any Variety, 3 on a Plate, Named Prizes: 1st: $5, 2nd: $3, 3rd: $2
25.	Peppers, Sweet Green, 3 on a Plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
26.	Peppers, Sweet Red, 3 on a Plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
27.	Peppers, Sweet Yellow, 3 on a Plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
28.	Potatoes, Red, Named, 3 on a Plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
29.	Potatoes, White, Named, 3 on a Plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
30.	Potatoes, Yellow, Named, 3 on a Plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
31.	Pumpkin, Jack O’lantern, Orange, 1 Prizes: 1st: $5, 2nd: $3, 3rd: $2
32.	Pumpkin/Gourds, Ornamental or Gourds, 3 Prizes: 1st: $5, 2nd: $3, 3rd: $2
33.	Pumpkin, Pie, Orange, 1 Prizes: 1st: $5, 2nd: $3, 3rd: $2
34.	Pumpkin, White,1 Prizes: 1st: $5, 2nd: $3, 3rd: $2
35.	Pumpkin, Other, Not in Above Classes, 1 Prizes: 1st: $5, 2nd: $3, 3rd: $2 Variety named;
36.	Radishes, any variety, 6 on a Plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
37.	Squash, Butternut, 1 Prizes: 1st: $5, 2nd: $3, 3rd: $2
38.	Squash, Hubbard, 1 Prizes: 1st: $5, 2nd: $3, 3rd: $2
39.	Squash, Pepper/Acorn, 1 on a Plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
40.	Squash, Other, Not Specified Above, 1 Prizes: 1st: $5, 2nd: $3, 3rd: $2
41.	Collection of Peppers (3 Varieties, 2 of Each) Prizes: 1st: $15, 2nd: $10, 3rd: $5 Sponsorship: Sunnyvale Farm
42.	Collection of Potatoes (3 Kinds, 2 of Each) Prizes: 1st: $15, 2nd: $10, 3rd: $5 Sponsorship: Headwaters Farm
43.	Collection of Tomatoes (3 Kinds, 2 of Each) Prizes: 1st: $15, 2nd: $10, 3rd: $5 Sponsorship: Jackson Family Farm, In memory of Julie Howard
44.	Collection of Heirloom Tomatoes, Any Colour (3 Kinds, 2 of Each) Prizes: Prizes: 1st: $15, 2nd: $10, 3rd: $5 Sponsorship: The Tomato Lady
45.	Oddest Fruit or Vegetable (as voted by Fair patrons) Prizes: 1st: $15, 2nd: $10, 3rd: $5 Sponsorship: Carol And Mike MacKlin
46.	Tomatoes, Cherry, 6 on a Small Plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
47.	Tomatoes, Green, 3 on a Plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
48.	Tomatoes, Italian, 3 on a Plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
49.	Tomatoes, Red, 3 on a Plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
50.	Tomatoes, Yellow, 3 on a Plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
51.	Tomatoes, Heirloom, any colour, 3 on a Plate Prizes: 1st: $5, 2nd: $3, 3rd: $2
52.	Zucchini, under 12", Stem on, 2/plate Prizes: 1st: $5, 2nd: $3, 3rd: $2

Other Vegetables:

53.

Other Vegetable Named, Not Previously Mentioned in Classes 7 to 47 Prize: $2 per entry

Special Classes: Largest in classes 49 to 54 will be determined by weight:

54.

Largest Beet, by Weight, Less Than 1" Top Prizes: 1st: $10, 2nd: $5

55.

Largest Cabbage Prizes: 1st: $10, 2nd: $5

56.

Largest Carrot Prizes: 1st: $10, 2nd: $5

57.

Largest Onion Prizes: 1st: $10, 2nd: $5

58.

Largest Tomato, Calyx on Prizes: 1st: $10, 2nd: $5

59.

Largest Zucchini Prizes: 1st: $10, 2nd: $5

60.

Largest Sunflower Head Prizes: 1st: $10, 2nd: $5

61.

Largest Pumpkin Prizes: 1st: $25, 2nd: $15, 3rd: $10

Most Points in Classes 1 to 61 Prizes: 1st: $30 Gift Cert & Subscription, 2nd: Maple Syrup & Subscription, 3rd: $20 Gift Certificate, 4th: $10, 5th: $5

62.

Collection of Onions (3 Kinds, 2 of Each) Prizes: 1st: $15, 2nd: $10, 3rd: $5

All Fruits and Vegetable Exhibitors may enter their name in a draw for various prizes.

Prizes donated by

The Gardener Magazine – Magazine Subscription
A&T Kountry Kanning – Tracey Harness – Gift Basket
Foragers Farm – Gift Certificate
Baltimore Valley Produce & Garden Centre

Goat Show

GOAT SHOW

Director in Charge: Patrick McClean 905-375-5290

Sunday, September 15th at 11:30am

ALPINE

NUBIAN

LAMANCHA

SAANEN

OBERHASLI

ALL OTHER PUREBREDS

RECORDED GRADE

Prizes: 1st: $30, 2nd: $25, 3rd: $20, 4th: $15, 5th: $10

Classes:

1.	Doe Kids, 3 to 6 months
2.	Doe Kids, 6 to 12 months
3.	Yearlings, 12 to 24 months that have never borne a kid
4.	Milkers, 1 to 2 years
5.	Milkers, 2 to 3 years
6.	Milkers, 3 to 5 years
7.	Milkers, 5 years and older
8.	Champ Challenge Finished Champion gets to compete with GCH of the day for best of the breed

SPECIAL RIBBONS

1.	BEST JUNIOR IN SHOW
2.	BEST UDDER IN SHOW
3.	BEST SENIOR DOE IN SHOW

SHOWMANSHIP

Prizes: 1st: $10, 2nd: $5, 3rd: $5, 4th: $5, 5th: $5

Classes:

1.	Up to 13 years old
2.	13 – 18 years old

Handcrafts

SECTION H

Director in charge: Julia Atkins-McParlan, 905-885-0236

Handcrafts Department Rules

Please see Exhibitors’ Regulations
All entries must be brought to the Town Park Recreation Centre between 6 p.m. and 9 p.m. on Thursday, September 12 or between 8 a.m and 11 a.m. on Friday, September 13, 2024
Entries must be picked up on Sunday between 4:30 and 5:30 pm
All entries must be HANDMADE, NEW (MADE WITHIN THE LAST YEAR), UNUSED WORK, not previously entered
Only 1 article per class/per person is allowed

OAAS Judging Standards Book is available to exhibitors upon request

Points awarded as follows: 1st prize 3 points; 2nd prize 2 points; 3rd prize 1 point

Tips for Exhibitors

Entries will be judged as follows: craftsmanship 45%, creative design, colour and materials 40%, general appearance 15%
Entries should be neat, clean and well-pressed if required
Work should be finished appropriately and ready for use (mounted, framed or incorporated into accessory for the home)
Colour scheme should be harmonious, including background or frame, and should suit the design and use of the article
Material chosen should suit the use of the article and complement the design

Prizes: 1st: $10, 2nd: $6, 3rd: $4

Most Points Handcrafts:

Classes 1-49

May not be won by the same person more than 2 years in a row.

HANDCRAFTS:

1.	Appliqued Wall Hanging
2.	Paper-pieced Quilt Item
3.	Baby Clothes, any item 1st prize sponsored by: Embellish Drapery & Blinds, $10 Gift Card 2nd prize sponsored by: Embellish Drapery & Blinds, Free Fat Quarter 3rd prize sponsored by: Embellish Drapery & Blinds, Heat Erasible Marker
4.	Banner, highlighting the theme; "Sow It, Grow It, Show It"
5.	Bazaar Item, not knitted, not otherwise listed
6.	Bird Feeder
7.	Candle Holder (single or Set of 2)
8.	Carrying Case, for any electronic device, incl cell phone
9.	Clay Pot, decorated
10.	Cushion 1st prize sponsored by: Embellish Drapery & Blinds, $10 Gift Card 2nd prize sponsored by: Embellish Drapery & Blinds, Free Fat Quarter 3rd prize sponsored by: Embellish Drapery & Blinds, Free Erasible Marker
11.	Herb Garden Decoration
12.	Doll, handmade
13.	Felted Article This is the technique of felting from a knitted or crocheted object not an item made of or decorated with felt
14.	Hallowe’en Mask
15.	Hat, historical or whimsical
16.	Heirloom of the Future
17.	Jewellery, beaded piece
18.	Jewellery, one non-beaded piece
19.	Jewellery Set, non-beaded, 2 piece minimum
20.	Office/desk Organizer
21.	Placemats, set of 2, any medium 1st prize sponsored by: Embellish Drapery & Blinds, $10 Gift Card 2nd prize sponsored by: Embellish Drapery & Blinds, Free Fat Quarter 3rd prize sponsored by: Embellish Drapery & Blinds, Free Heat Erasible Marker
22.	Stuffed Animal, Canadian
23.	Tote Bag, made of fabric 1st prize sponsored by: Embellish Drapery & Blinds, $10 Gift Card 2nd prize sponsored by: Embellish Drapery & Blinds, Free Fat Quarter 3rd prize sponsored by: Embellish Drapery & Blinds, Free Erasible Marker
24.	Wall Art, using natural materials for use inside or outside
25.	Wind Chime
26.	Your Choice, article not previously listed and not made of fabric

PAPER CRAFTS:

27.	Origami (paper folding) Sculpture
28.	Scrapbooking: 1 or 2 pages, Fair theme "Sow It, Grow It, Show It"
29.	Scrapbooking: single page, any theme
30.	Handmade Greeting Card, any occasion

GLASS WORK:

31.	Stained Glass, Any Item
32.	Fused Glass, Any Item

WOODWORK:

33.	Birdhouse
34.	Hand Carved Bird
35.	Serving Tray or Charcuterie Board
36.	Turned Wooden Article
37.	Wood-Burning as A Decorative Element
38.	Wooden Article with Moving Parts
WOODWORK – Most Points Prize: $50 Most points in Woodworking, Classes 33-38

HOLIDAY CORNER:

39.	A Holiday Decoration of the Future
40.	A Holiday Decoration of the Past
41.	Handmade Ornament
42.	Christmas Stocking – any medium
43.	Table Runner or Wall Hanging
44.	Holiday Wreath
45.	Your Choice, holiday item not previously listed
46.	Braided Item
47.	Item Made by Repurposing Containers
48.	Item Made from Old Clothing
49.	Garbage-Free Lunch Kit

GENERATIONAL SPECIALS:

50.

Any Handcraft Made by a Child with an Adult. Prizes: 1st: $15, 2nd: $10, 3rd: $5

eg. with his or her parent, grandparent or other adult. Both names of creators must be provided

YOUTH OR ADULT WITH SPECIAL NEEDS:

51.

Any Article Prize: $5

Only one entry per person. Each entry will receive a ribbon and a prize

NO ENTRY FEE

Honey

SECTION FFH

Director in Charge: Graydon Bowman, 905-396-8863

Sponsored by DANCING BEE EQUIPMENT, Port Hope

Honey Department Rules

Please see Exhibitors’ Regulations.
Entries must be taken to the Town Park Recreation Centre between 6 p.m. and 9 p.m. Thursday, September 12th or between 8 a.m. and 11 a.m. on Friday, September 13th, 2024.
Entries must be picked up on Sunday between 4:30 and 5:30 pm.
Entries must be packaged in three, 375ml glass bottles for each class.
- (Bottles avaliable to purchase from director in charge, please contact with any questions).
Granulated honey to be from white honey.
Three (3) containers of cut comb to be neatly cut sizes 3 1/2″ x 4 1/2″.
Liquid honey jars to be uniformly filled with no air visible under lid when held upright.
Beeswax to be at least a two (2) lb cake of unbleached commercial type.
Chunk honey to extend from bottom to top of jar, immersed in liquid honey.

ROLAND BOWMAN MEMORIAL TROPHY Prize: Memorial Trophy

Donated by Bowman Family

Trophy awarded to competitor with highest total points in minimum of three (3) classes.
Trophy to be presented at the Awards Dinner.
This is a perpetual trophy. The winner will return it to the Director in Charge prior to the next fair.
A suitable memento will be awarded to the winner.

OAAS LIQUID HONEY COMPETITION-Pure, Ontario #1, White

Entry must be made solely by the person or family entering the competition.

Exhibitors of honey must be registered beekeepers and the exhibits shown by them must be pure honey from floral sources in their apiaries.
The top prize winner of the Liquid Honey will be eligible to compete at the District level.
The winning exhibitor at the District level will be eligible to compete at the Provincial Competition.
Liquid Honey exhibits shall consist of two (2) clear glass containers, each having a capacity of 375ml.
Any honey entry containing any form of foreign material will be disqualified from the competition.
An approved colorimeter will be used to assess the colour.
Provincial Prize Money-1st-$50, 2nd-$30, 3rd-$20

HONEY:

1.	LIQUID WHITE Prizes: 1st: $20, 2nd: $15, 3rd: $10 Sponsorship: Dancing Bee Equipment
2.	LIQUID GOLDEN Prizes: 1st: $20, 2nd: $15, 3rd: $10 Sponsorship: Dancing Bee Equipment
3.	LIQUID AMBER Prizes: 1st: $20, 2nd: $15, 3rd: $10 Sponsorship: Dancing Bee Equipment
4.	FINE GRANULATED Prizes: 1st: $20, 2nd: $15, 3rd: $10 Sponsorship: Dancing Bee Equipment
5.	CUT COMB HONEY Prizes: 1st: $20, 2nd: $15, 3rd: $10 Sponsorship: Dancing Bee Equipment
6.	CHUNK HONEY IN JAR Prizes: 1st: $20, 2nd: $15, 3rd: $10 Sponsorship: Dancing Bee Equipment
7.	BEESWAX Prizes: 1st: $25, 2nd: $15, 3rd: $10 Winning entry will be given to Sponsor 1st prize sponsored by: Jim Campbell Sponsorship: Dancing Bee Equipment

Maple Syrup

SECTION FFM

Director in Charge: Steve Lawrence, 905-447-9815
Sponsored by SQUIRREL CREEK FARMS – Maple Equipment Supplier Millbrook

This competition is open to beginners and 4-H members as well as Adults.

To acquire the compulsory bottle to exhibit the Maple Syrup, contact Squirrel Creek Farms at 905-957-9925 (Squirrel Creek Farms, 275 Brackenridge Dr., Millbrook, ON). The staff will answer any questions that you have and provide you with information to help you in preparing your entry.

Maple Syrup Department Rules

Please see Exhibitors’ Regulations.
Entries must be taken to the Town Park Recreation Centre between 6 p.m. – 9 p.m. on Thursday, September 12th or between 8 a.m. and 11 a.m. on Friday, September 13th, 2024.
Exhibits must be picked up on Sunday between 4:30 and 5:30 pm.
Maple Syrup must have been produced in the current year by the person submitting the entry and must be in the required 250ml Kent style glass bottles to avoid being disqualified
Maple Syrup must have a brix reading between 66% and 68%.
An exhibit will consist of 1-250ml Kent style curved glass bottle. Syrup should be packed hot (180 degrees – 200 degrees).
There cannot be more than one entry per section per exhibitor.
Entries must have appropriate entry tag.

Judging

Maple Syrup sugar content must be between 66 Brix and 68 Brix. Outside of this will be disqualified. Density Maple syrup with a brix reading in the defined range between 66% and 68% will be awarded 30 points, next 25 points, then 20 points and 15 points
Maple Syrup entered in the wrong colour class will be disqualified
Judging Standards
40 points – Flavour 30 points – Density 20 points – Colour 10 points – Clarity

Special prizes:

MAPLE SYRUP GRAND CHAMPION

A special trophy in memory of Doug and Isabel Wright will presented at the AWARDS Banquet to the winner.
This is a perpetual trophy and the winner must return it to the Port Hope and District Agricultural Society before the next fair.
A small keeper trophy will be awarded to each first place winner.

OAAS MAPLE SYRUP COMPETITION

BEST of show winner of the “AMBER” coloured Maple Syrup will be eligible to compete at the District level by submitting one (1) – 250ml Curved Kent style glass bottle from the SAME BATCH that was entered at the Port Hope Fair Competition.

The winning exhibitor at the District level will be eligible to compete at the Provincial Competition by providing an additional two (2) – 250ml Curved Kent style glass bottles of the “Amber” coloured Maple Syrup from the SAME BATCH that was entered at the Port Hope Fair and District level Competitions. Entries at the Provincial Competition must be labelled on the BOTTOM of the containers only with a supplied entry number or identifier. No other labels will be permitted.

Provincial Prize Money – 1st – $50, 2nd – $30, 3rd – $20

DAVE BRACKENRIDGE MEMORIAL TROPHY Prize: $100 Gift Certificate for Squirrel Creek Farms and a suitable memento

Trophy Awarded to the Competitor with the Highest Total Points in 3 Categories.

Donated by the Brackenridge Family.
Trophy to be presented at the Awards Banquet.
This is a perpetual trophy. The winner will return it to the Director in Charge prior to the next fair.

Maple Syrup:

Prizes: 1st: $25, 2nd: $20, 3rd: $15, 4th: $10

1.	Golden Maple Syrup
2.	Amber Maple Syrup
3.	Dark Maple Syrup

YOUTH/4-H SECTIONS (AGES 9-21):

Prizes: 1st: $15, 2nd: $10, 3rd: $5

4.	Golden Maple Syrup
5.	Amber Maple Syrup
6.	Dark Maple Syrup

FIRST TIME EXHIBITORS:

7.	First Time Exhibitor (Any Age) Prizes: 1st: $15, 2nd: $10, 3rd: $5 First Time Exhibitors who have never entered Maple Syrup before at the Port Hope Fair may enter your best bottle of Syrup regardless of color. This does not eliminate you from entering in the other Maple Syrup sections.

Mock Poultry Show Adults

Mock Poultry Show

SECTION MP

Director in Charge: Diana Barrett 905-342-2620 and Kathryn McHolm 905-753-2196

Please see Exhibitor’s Regulations
All Entries must be taken to the Town Park Recreation Centre by 9pm on Thursday September 12th.
Exhibits must be picked up on Sunday between 4:30 and 5:30pm

The Mock Poultry Show is to replace our traditional Poultry and Waterfowl show, while Avian Flu is a threat. Entries in this show will be displayed in a tent in the agricultural area.

Entries must be hand made by the exhibitor. Any medium or combination of materials may be used; wood, metal, steel, wire, paper, fabric, yarn, recycled materials etc., to create a 3-dimensional bird.

Creations must not exceed 30 cm (12″) in width or depth, and be less than 45 cm (18″) in height. Entry tags must be attached to the birds.

Prizes: 1st: $20, 2nd: $15, 3rd: $10, 4th: $5

Open Classes:

1.	Chicken
2.	Other Poultry

Fair Display Competition

SECTION FD

Director in Charge: Cory Elliott, 905-885-0126

Displays must be in place by August 29th and must contain the Port Hope Fair name and dates (September 12, 13, 14 & 15, 2024). Judging will take place August 30th through September 2nd.

Call or email entries to Cory Elliott at 905-885-0126 or email coryelliott3@gmail.com. Please ensure to leave the address of entry location.

Two Fair Weekend passes will be given to each entry.

THEME: SOW IT, GROW IT, SHOW IT

Prizes: 1st: $75, 2nd: $50, 3rd: $25

Classes:

FAMILY, INDIVIDUAL, CLUB OR SCHOOL

BUSINESS

Needlework & Fibre Arts

Needlework and Fibre Arts

SECTION N

Director in Charge: Penny Nutbrown 905-800-0857

Needlework and Fibre Arts Department Rules

Please see Exhibitors’ Regulations
Quilts must be brought to the Town Park Recreation Centre between 6 p.m. and 9 p.m. Thursday, September 12th
All other entries must be brought to the Town Park Recreation Centre between 6 p.m. and 9 p.m. on Thursday, September 12th or between 8 a.m. and 11 a.m. on Friday, September 13, 2024
Entries must be picked up on Sunday between 4:30 and 5:30 pm
Points awarded as follows: 1st prize 3 points; 2nd prize 2 points; 3rd prize 1 point

Special prizes:

CAPITOL THEATRE PRIZE Prize: 2 x Tickets to Christmas Panto

Highest Point total Classes 1 to 33

Quilts:

Prizes: 1st: $10, 2nd: $6, 3rd: $4

1.	BABY QUILT, Open Class No Pre-Printed Cheater Fabric 30″ x 40″ Sponsorship: Kinetic Care
2.	LAP QUILT, Open Class 50" x 65" Sponsorship: Kinetic Care
3.	PLACE MAT QUILTED, Pair – Open Class 13" x 19" Sponsorship: Kinetic Care
4.	TABLE RUNNER QUILTED – Open Class 42" x 72" Large or 42" x 54" Small Sponsorship: Kinetic Care
5.	HAND QUILTED QUILT Total perimeter measurement to be a minumum of 324 inches. May be square or retangular Sponsorship: Kinetic Care
6.	MACHINE QUILTED QUILT – (not professional) Short Arm, Mid Arm and/or Long Arm Machine Total perimeter measurement to be a minimum of 324 inches. May be square or rectangular. Sponsorship: Kinetic Care
7.	APPLIQUE AND HAND QUILTED QUILT Total perimeter measurement to be a minimum of 324 inches. May be square or retangular. Sponsorship: Kinetic Care

Please read the following before entering a machine quilted quilt in a competition

The quilt must be solely made, and machine quilted by the exhibitor.
Quilts to be measured on the perimeter. Total perimeter measurement to be a minimum of 324 inches. Note the quilt can be square, rectangular etc. All 4 sides must be measured to determine the perimeter measurement.
The quilting must be through all 3 layers (top, batting and back) and not be mounted on a frame. The quilt may have a sleeve attached to the back for the purpose of hanging the quilt.
The use of domestic, mid arm and/or long arm equipment is permitted on hand or computer guided machine quilt entries.

Quilts are judged on the following;

General Appearance & Design
Colour & Materials
Workmanship
Quilting
Borders
Binding and Picots

Please read the following before entering a hand quilted quilt in a competition

The quilt must be solely made, and machine quilted by the exhibitor.
Quilts to be measured on the perimeter. Total perimeter measurement to be a minimum of 324 inches. Note the quilt can be square, rectangular etc. All 4 sides must be measured to determine the perimeter measurement.
The quilting must be through all 3 layers (top, batting and back) and not be mounted on a frame.

Quilts are judged on the following;

General Appearance & Design
Colour & Materials
Workmanship
Quilting
Borders
Binding and Picot

OAAS GRAND CHAMPION MACHINE QUILT – Not professional Long Arm / Reserve Prize: $20

Total perimeter measurement to be a minimum of 324 inches. Note the quilt can be square, rectangular etc. All 4 sides must be measured to determine the perimeter measurement.

Quilting must be through all 3 layers (top, batting and back) and not be mounted on a frame.
Winning Quilt is eligible for District competition and may qualify to move on to Provincial Competition. The use of domestic, mid arm and/or long arm equipment is permitted on hand or computer guided machine quilt entries.

OAAS GRAND CHAMPION HAND QUILTED QUILT / Reserve Prize: $20

Total perimeter measurement to be a minimum of 324 inches. Note the quilt can be square, rectangular etc..

All 4 sides must be measured to determine perimeter measurement. The quilting must be through all 3 layers (top, batting and back) and not be mounted on a frame.
The Winning Quilt will be eligible for District Competition and may move on to Provincial Competition.

NEEDLEWORK:

Prizes: 1st: $10, 2nd: $6, 3rd: $4

COUNTED EMBROIDERY

Not limited to Cross Stitch, Hardanger or Blackwork Embroidery

SURFACE EMBROIDERY

Not Limited to Crewel, Ribbon or Applique Embroidery

10.

NEEDLEWORK CHALLENGE: AN EMBROIDERY STITCH SAMPLER

With a minimum of 12 different embroidery stitches and that includes;

Straight Stitches, Satin Stitches, French Knots, Feather Stitches, Chain Stitches, and Blanket Stitches.
Please submit a written list of the embroidered stitches in the sampler.

RUG HOOKING:

Prizes: 1st: $10, 2nd: $6, 3rd: $4

11.

FINE CUT, Any Design, #5 cut and lower

12.

WIDE CUT – Any design using #6 cut and higher

13.

MULTI CUT

Any design using a combination of fine and wide cuts

14.

ORIGINAL DESIGN

Must be your own design, no patterns or adaptions.

15.

RECYCLED

Any design using recycled materials.

16.

CREATIVE TECHNIQUES

A primarily hooked item incorporating mixed materials

(such as sari silk, fabric, rovings, yarn, buttons, beads, feathers, plastic, etc.) and/or techniques (such as punching, felting, knitting, sculpting, etc.)

17.

3 DIMENSIONAL

Any 3-D hooked item such as a pillow, tea cozy, standing figure, garment, purse/bag.

18.

FAIR CATEGORY

Hooked item depicting the fair

Such as farm animals, machinery, crops, flowers, baking, fruits, vegetables, farm pictorial, fair midway

RUG HOOKERS SPECIAL – Best In Show / Reserve Prizes: 1st: $30, 2nd: $20

KNITTING:

Prizes: 1st: $10, 2nd: $6, 3rd: $4

19.	SOCKS (Adult or Childs) Patterned (Stitch patterns or clour work) Sponsorship: Racine Law
20.	MITTENS (Adults or Childs) Double knit or thrum Sponsorship: Racine Law
21.	SCARF OR SHAWL Any style Sponsorship: Racine Law
22.	HAT (Adults or Childs) Functional (plain) Sponsorship: Racine Law
23.	HAT (Adults or Childs) Flamboyant (fancy) Sponsorship: Racine Law
24.	SWEATER (Adults or Childs) Any style Sponsorship: Racine Law

CROCHETING:

Prizes: 1st: $10, 2nd: $6, 3rd: $4

25.

AFGHAN

Any size or style

26.

CROCHETED HAT (Adults or Childs)

Any style

27.

BABY BLANKET

Any style

28.

NOVELTY ITEM

Any style

Most Points – Knitting & Crocheting Prize: $50

Classes 19-28

WEAVING:

Prizes: 1st: $10, 2nd: $6, 3rd: $4

29.	PLAIN WEAVE Weft yarn and warp yarn are mixed with different colors that help to form defined images and designs on the rug. The plain weave design provides a firm, durable fabric that is strong and rigid. Sponsorship: Spiritual Park At St. John’s
30.	TWILL WEAVE There are clear diagonal lines on the surface of the fabric. The back of this fabric is rough and shows the opposite pattern to the front. Sponsorship: Spiritual Park At St. John’s
31.	TAPESTRY WEAVE Complex designs characterized by numerous color changes are made up of weft yarns and warp yarns. It is used interchangeably with jacquard fabric. You will find tapestries and flat-weave rugs made with this technique. Sponsorship: Spiritual Park At St. John’s
32.	BASKET WEAVE This is a variation of the plain weave but with more than one thread. Two or more warp fibers are alternately interwoven with two or more weft fibers. Instead of the over-under pattern on a plain weave, wehave an over-over-under-under pattern. Sponsorship: Spiritual Park At St. John’s

OTHER:

33.

NEEDLEWORK or SEWING ITEM Prizes: 1st: $10, 2nd: $6, 3rd: $4

Depicting the Current Fair Theme "Sow it, Grow It, Show It"

Photography – Adults

Photography

SECTION P

Director in Charge: Davandra Cribbie, fmnelly@hotmail.com

Please see Exhibitor’s Regulations
All Entries must be taken to the Town Park Recreation Centre by between 6 p.m. and 9pm on Thursday, September 12th.
NO ENTRIES WILL BE ACCEPTED AFTER 9 PM ON THURSDAY, SEPTEMBER 12TH.
Exhibits must be picked up on Sunday between 4:30 and 5:30pm
Place your entry ticket to the right side of the photo
Exhibitors may enter only one photo per category
All exhibits of Photography must be the work of the exhibitor
NO digital enhancing allowed unless entered into the Digital Enhancement category

PLEASE NOTE:

All images are to be 5×7 and mounted on black or white board with a border of 1″ or less

Amateur Adult Class:

Prizes: 1st: $10, 2nd: $6, 3rd: $4

1.	Birds of Prey (Hawks, Owls, Eagles etc) Sponsorship: Wellington Suites
2.	Reflections in Water Sponsorship: Wellington Suites
3.	Feathers Sponsorship: Wellington Suites
4.	In Motion Sponsorship: Wellington Suites
5.	Frozen Sponsorship: Wellington Suites
6.	Less is More (Negative Space) Sponsorship: Wellington Suites
7.	Silhouette Sponsorship: Wellington Suites
8.	Digital Enhancement (Before & After) Sponsorship: Bewdley District Lions Club
9.	Port Hope Library: Interior or Exterior Sponsorship: Port Hope Library, Book donated by Port Hope Library

Theme Specials: Open to Adults, Youth and Juniors:

Prizes: 1st: $25, 2nd: $15, 3rd: $10

22.

Port Hope Fair (3 photos)

23.

Theme: Sow It, Grow It, Show It

24.

Canadian Wildlife

25.

Photographers Choice

Black & White

Best in Show – Adult Class Prize: $35 Gift Certificate & Rosette

OAAS PHOTOGRAPHY COMPETITION (Classes 26-42)

Open Division

Competition is open to NON-Professional Photographer members of the society.

You must save your photos in high resolution on a USB stick.

Photos must be taken during the 2024 Fair.

ABSOLUTELY no digital image enhancement allowed. All enhanced images will be disqualified.

Judging will be done by a committee approved by the OAAS Convention Manager.

Please submit entries no later than November 1st, to the Fair Secretary, PO Box 283, Port Hope, L1A 3W4.

Convention Prize Money: 1st-$20, 2nd-$16, 3rd-$12, 4th-$7, 5th-$5

Human Involvement:

26.	Youth Participation at the Fair Eg. Exhibit, Display, Ribbons Won, Competitions, Races, etc.
27.	Adult/Senior Involvement Eg. Working, Displays, Enjoying your fair
28.	Candid shot of children having fun at the fair
29.	Candid shot of someone too pooped to participate anymore
30.	4-H involvement at the fair Eg. Livestock, displays
31.	People with creatures and critters at the fair

Displays:

32.	Most unusual display at the fair
33.	Homecraft at the fair Eg. Displays, demonstrations, etc.
34.	Live Action Shows Eg. Singers, pulls, demos, something musical, the fair at night
35.	Quilts/Handcrafts at the fair
36.	Display of Machinery Eg. Tractors, vehicles, engines, farming equipment

Animals:

37.	Animal Show Eg. Livestock Show, pet show, horse show
38.	Live Demonstrations with Animals Eg. Blacksmith, Sheep Shearing, Etc.
39.	Reptiles/Birds/Small Animals Eg. Bird Show, Rabbits, Etc.
40.	Proud Moment Eg. Winners with their ribbons

Promotional:

41.

Fair Ambassador Involvement

Eg. with displays, ribbons, etc.

42.

Promoting this year’s fair theme (Sow It. Grow It, Show It)

Eg. Displays, Signs, etc.

Plants & Flowers

Plants and Flowers

SECTION PF

Director in Charge: Suzi Gabany 905-396-8853 Assistant Directors: Judy Harris 905-342-3888 and Len Taylor 416-655-2413

Please see Exhibitor’s Regulations
All Entries must be brought to the Town Park Recreation Centre between 6 p.m. and 9 p.m. on Thursday, September 12th or between 8 a.m. and 11 a.m. on Friday, September 13, 2024
Entries must be picked up on Sunday between 4:30 and 5:30 pm

Rules for Plants, Designs & Flowers

Entry tags must be attached securely
Pots should not be larger than 10″ in diameter unless otherwise stated
Potted plants must have been grown in their pots, not transplanted from the garden
Designs should not be larger than 18″ in length or depth unless otherwise stated. No restrictions on height
Designs are not allowed accessories unless otherwise stated
Points are awarded as follows: 1st-3 Points, 2nd-2 Points, 3rd-1 Point

Tips for Exhibitors

Name plants and flower specimens wherever possible
Potted plants must be in the exhibitor’s possession for at least two months. Plant must be groomed, single potted and clean.
Flowers must be fresh and grown by the exhibitor unless otherwise specified
Flowers and plants must be free of disease and insects
Containers are an integral part of any design
Specimens should stand erect, avoid wide-mouthed containers
The length of a gladiolus spike should be 20″ from bottom of bloom to bottom of stem
Cut flowers must be shown with foliage

Terms Used

• Bloom: An individual flower, one to a stem – with no buds showing

• Collection: A specified number of different varieties

• Display: May include one or more varieties

• Spike: A thick upright stem carrying several flowers and buds

• Spray: The terminal flowering growth of a plant carried on one stem

• Stem: May carry one or more flowers, leaves, buds or fruit

Special prizes:

VIKING NURSERY AWARD Prize: $30

To the person with the most points in the potted plants classes 1 to 19.

PORT HOPE GARDEN CLUB AWARD Prize: $35

To the person with the most points in the design classes 60 to 70

BALTIMORE VALLEY AWARD FOR BLOOMS Prize: $30 Gift Certificate

To the person with the most points in Classes 20-59

PORT HOPE & DISTRICT AGRICULTURAL SOCIETY & MARION BUTTARS Prize: $30

For Best in Show

POTTED PLANT SPECIAL:

1.	Fairy Garden: Prizes: 1st: $15, 2nd: $10, 3rd: $5 No size restrictions, accessories allowed Sponsorship: Eagle.ca

POTTED PLANTS:

Prizes: 1st: $5, 2nd: $3, 3rd: $2

2.	African Violet, in Bloom, Single Crown Unless miniature
3.	Begonia, any variety
4.	Cactus and/or Succulents, Any Type
5.	Cactus and/or Succulents, Collection, 3 or more
6.	Chlorphytum (Spider Plant)
7.	Coleus, Any Variety, Named
8.	Crown of Thorns
9.	Echeveria/Sempervivum
10.	Fern, Any Variety, Named
11.	Flowering Plant (Hanging Container)
12.	Houseplant, Any Variety, 15" or over in height
13.	Houseplant, Any Variety, under 15" High
14.	Hoya
15.	Jade Plant
16.	Orchid, in Bloom, Any Variety
17.	Oxalis (Shamrock)
18.	Pelargonium (Geranium) in Bloom
19.	Peperomia

BLOOMS (CUT FLOWERS):

Prizes: 1st: $5, 2nd: $3, 3rd: $2

20.	Anemone, 3 Stems
21.	Aster, 3 Blooms, any variety
22.	Calendula, 3 Stems
23.	Chrysanthemum, 3 Blooms
24.	Cosmos, 3 Sprays
25.	Dahlia, 4 Inches and over, 1 Bloom
26.	Dahlia, under 4 Inches, 3 Blooms
27.	Echinacea (Coneflower), 1 Stem
28.	Gaillardia (Blanket Flower), 1 Stem
29.	Gladiolus, Pink or Purple, 1 Spike
30.	Gladiolus, Red or Salmon, 1 Spike
31.	Gladiolus, White or Yellow, 1 Spike
32.	Gladiolus, Bi-Colour, 1 Spike
33.	Gladiolus, a collection of 3 gladioli
34.	Helichrysum (Strawflower), 3 Stems
35.	Hydrangea, 1 Stem
36.	Lavatera (Mallow), 1 Stem
37.	Marigold, African, Tagetes Erecta, 3 Blooms
38.	Marigold, French, T. Patula, 3 Blooms
39.	Marigold, other, eg T. Tenufolia, T. Filifolia, T. Linnaeus
40.	Nasturtium, 3 Stems
41.	Petunia, Single, 3 Stems
42.	Petunia, Double, 3 Stems
43.	Rose, David Austin
44.	Rose, Floribunda, 1 Stem
45.	Rose, One Bloom Floating in A Rose Bowl
46.	Roses, Best Collection of 3 stems
47.	Rudbeckia, 1 Stem
48.	Salvia, Any Colour, 3 Stems
49.	Sedum, Up to 5" Diameter, 1 Stem
50.	Sedum, 5" and over in diameter, 1 Stem
51.	Snapdragons, 3 Stems
52.	Sunflower, Up to 4" Diameter, 1 Stem Up to 20" in weighted container
53.	Sunflower, 4" and over to under 7", 1 Stem Up to 20" in weighted container
54.	Sweet Pea, 3 Stems of Different Colours
55.	Tansy, 3 Stems
56.	Water Lily, 1 bloom floating with own foliage
57.	Zinnia, Dahlia Type, 1 Bloom
58.	Zinnia, Pom Pom (under 2"), 3 Blooms
59.	Zinnia, Single, 1 Bloom

DESIGN:

60.	Meditation Prizes: 1st: $15, 2nd: $10, 3rd: $5 A simplistic design. No accessories allowed Sponsorship: Rock Ridges Landscape Supply Yard
61.	Autumn Blaze Prizes: 1st: $15, 2nd: $10, 3rd: $5 Arrangement of predominantly red and orange flowers Sponsorship: Quinn’s Blooms Greenery
62.	Purple Passion Prizes: 1st: $15, 2nd: $10, 3rd: $5 A design using a collection of purple blooms Sponsorship: Cold Springs Flowers
63.	Sow It! Prizes: 1st: $15, 2nd: $10, 3rd: $5 Design with a Gardening Theme. Cut flowers must be in water. Soil and gardening accessories allowed. Use your imagination. Sponsorship: Lang Construction
64.	Grow It! Prizes: 1st: $15, 2nd: $10, 3rd: $5 A design of fresh cut herbs in an old container. List the herbs included. Sponsorship: Northumberland Master Gardeners
65.	Show It! Prizes: 1st: $15, 2nd: $10, 3rd: $5 Dressed up for the Stage featuring one or two main "stars" of the arrangement. Accessories allowed. Sponsorship: Holton Flowers
66.	Dazzling Dahlias Prizes: 1st: $15, 2nd: $10, 3rd: $5 A horizontal design featuring dahlias Sponsorship: Oakridge Dahlias
67.	Country Beauty Prizes: 1st: $15, 2nd: $10, 3rd: $5 A wildflower design in an appropriate container. Sponsorship: Viking Nursery
68.	Tea or Breakfast Tray Prizes: 1st: $15, 2nd: $10, 3rd: $5 A tray with placemat or doily, a small floral element and accessories. No Food. Sponsorship: Cobourg Garden Club
69.	Elegance Prizes: 1st: $15, 2nd: $10, 3rd: $5 Gift Certificates A design using white flowers Sponsorship: Baltimore Valley Produce And Garden Centre
70.	Invitation to Dinner Prizes: 1st: $15, 2nd: $10, 3rd: $5 A low centerpiece design for the dinner table Sponsorship: Holton Flowers

Vintage Tractors

Vintage Tractors – Pre 1965

Contact: Doug Davey 905-396-5746

Sunday, September 15, 2024

Registration at 10:00am.

Entrants must be members of the Port Hope and District Agricultural Society

Also on Sunday Afternoon

Tractor Games & Races – Trophies and Prizes

All tractors will parade on the track at approximately 3:00pm.

Prizes Donated by:

Durham Farmers County Co-Op, Orono

Joice & Sweaner Appliances

F. Blake Construction Services

Hope Agricultural Heritage Club

Douglas Davey & Family

Dufferin Concrete Bowmanville

The Port Hope and District Agricultural Society

Prizes: 1st: $50, 2nd: $20

Classes:

1.	Best Original Working Tractor
2.	Best Restored Tractor
3.	Oldest Tractor
4.	Longest One-family owned tractor
5.	Odd Ball or Unique Tractor or Display

Exhibitors’ Regulations

General

All Exhibitors, except Juniors 12 years and under, must be members of the Port Hope & District Agricultural Society. To obtain your membership card, send $10 for adults or $5 for 13 to 17 year olds with your entry form to the Secretary, PO Box 283, Port Hope, L1A 3W4. Your membership card entitles you to Fair entry.
All entry forms, unless otherwise indicated, may be sent to the Secretary, PO Box 283 Port Hope ON L1A 3W4. Entry forms may also be submitted to the Secretary at the Town Park Recreation Centre on Tuesday September 10 from 6 to 9 pm, Thursday September 12 from 6 to 9 pm, and Friday September 13 from 8 to 11 am.
Animals or articles entered for competition must be the bona fide property of the persons showing them, and with the exception of animals must have been grown, produced, manufactured or made during the twelve months prior to the Fair by the person or persons exhibiting them. Proof may be required.
No one may enter more than one article in any class except horses, cattle and art.
Exhibitors, except horse exhibitors, must be residents of the Province of Ontario.
Should there be only one exhibitor in a section, the judges may use their own discretion as to awarding a prize, but shall only make an award if they consider the exhibit worthy of a prize.
The decision of the judges shall be final except if any irregularity is claimed. Protests must be made to the Secretary on the day of the Fair.
Ten Dollars will be retained by the Treasurer from total prize money awarded and amounting to Fifteen Dollars or more for the next year’s membership.
The Treasurer will mail prize money following the Fair. Juniors may pick up their prize money from the Secretary during the Fair.
Upon the discovery of any fraud, deception or dishonest practice in preparation or ownership, or in any misrepresentation concerning any article exhibited which may affect, or have been intended to affect the decision of the Judges, the Directors shall have the power to withhold payment of any prize awarded and may prohibit any such party or parties from exhibiting in any class for one or more years.
Buildings are closed to the public while judging is in progress.

Exhibits at the Town Park Recreation Centre & The Fall Fair Centre

Exhibits may be brought to the appropriate building Thursday evening from 6 to 9 pm. Art, Photography and Quilt exhibits must be received by 9 pm on Thursday evening. All other entries must be taken to the appropriate building before 11 am on Friday, and given to the Director in charge of the correct section.
The exhibit halls in the Town Park Recreation Centre will be closed at 4:15 pm on Sunday. No exhibited article shall be removed from any Exhibit Hall before 4:00 pm. Exhibits must be picked up between 4:30 and 5:30 pm on Sunday.
No person, other than Judges, will be allowed to touch, taste or handle anything an exhibit.
The Directors will use every precaution to ensure the safety of articles on exhibition, but will not be responsible for the value of any article that may be damaged, lost or stolen.

Livestock

Exhibitors of cattle must produce Herd Book Pedigree to the Directors if required.
No livestock will be allowed to run at large on the show grounds during the Fair.
Any person using a whip to excess, or in any way interfering with any other exhibitors, shall forfeit all prize money.
Classes and awards must remain as listed.
Free admission tickets will be issued to exhibitors as follows: Horses and Cattle one to two animals, one pass; each additional two animals, one pass.

Enter Online Here

Port Hope
Agricultural Park

Come and explore the Agricultural Fair, browse the exhibits and displays, take in the demonstrations, competitions, petting farm, midway, shows, and entertainment and enjoy a relaxing, educational and entertaining day!

Explore

Be an Exhibitor

There are many opportunities to be an exhibitor at the Port Hope Fair.

Kids Exhibitor Categories

Art- Kids Competition

Jr Competition

Mock Poultry Show Kids

Photography – Kids

All Ages Exhibitor Categories

4H Beef Calf Club

4H Club Exhibits

Art – Adults

Baking

Beef

Canning

Children’s Pet Show

Dairy Calf Show

Fair Display Competition

Farm & Field Crops

Fruits and Veg

Goat Show

Handcrafts

Honey

Maple Syrup

Mock Poultry Show Adults

Fair Display Competition

Needlework & Fibre Arts

Photography – Adults

Plants & Flowers

Vintage Tractors

Exhibitors’ Regulations

General

Exhibits at the Town Park Recreation Centre & The Fall Fair Centre

Livestock

Port Hope Agricultural Park

Port Hope
Agricultural Park